Ingredients:
Roma tomatoes 6
Onion 1
Cilantro ½ bunch
Mint leaves 3-4
Peeled Garlic Cloves 3
Hot green chilies 3 – 4
Salt and Pepper As per taste
Lime juice (optional) ½ tsp
Serves 5
Directions:
Cut the onions and tomatoes into large pieces.
Place all the ingredients in a food processor.
Use the pulse setting and give the mixture 4-5 pulses.
Check for taste and fineness. Do not blend the mixture. It should remain coarse.
Can make ahead of time
Tomato, Onion and Cilantro Salsa
Sunday, September 25, 2011