Almost everyone loves Mexican food. So we were thrilled when our resident Texan Jaimini Patel agreed to serve as a Celebrity Chef for our “Tex-Mex” event called “A Taste of Mexicana.” Jaimini showed us how to make a whole menu of mouth-watering dishes and everyone just loved her appetizers. This Tomato, Onion and Cilantro Salsa, just like the Corn Salsa, takes very little time to make but it is big on flavor.

Ingredients:

Roma tomatoes 6

Onion 1

Cilantro ½ bunch

Mint leaves 3-4

Peeled Garlic Cloves 3

Hot green chilies 3 – 4

Salt and Pepper As per taste

Lime juice (optional) ½ tsp

Serves 5

Directions:

Cut the onions and tomatoes into large pieces.

Place all the ingredients in a food processor.

Use the pulse setting and give the mixture 4-5 pulses.

Check for taste and fineness. Do not blend the mixture. It should remain coarse.

Can make ahead of time